Easy Boneless Chicken Recipes with Fresh Fruit
Christine Szalay-Kudra | November 20, 2010There are lots of ingredients you can add to chicken dishes to make them more interesting. Common ones include onions, garlic, cilantro, parsley, tomatoes, broccoli and more. Nevertheless, what about fruit? Fruit is not just for desserts.
Using fruit in chicken recipes is more than adding something sweet to something savory for balance. This kind of meat has a naturally mild taste, which is just as good with a bold, full bodied sauce as with a light and subtle one. Fruit goes really well with it and you will love the results of a fruity chicken recipe.
You can also combine fruit with other meats. Apple goes with pork, cranberry sauce is good with turkey, orange is good with duck and so on. Perhaps you have tried lemon chicken in a Chinese restaurant or had steak in plum sauce. Grilled banana with fish can be amazing too. There is no doubt that fruit can enhance a savory recipe but you need to take care with the type of fruit you use and how much you add. It is best to follow a good recipe.
Handy Tips for Fruity Chicken
It is not always necessary to cook the fruit with the meat. Perhaps you would prefer to make a curried fruit and vegetable side dish to serve with the meat or make a nutty fruit salad. This is a nice way to get used to eating fruit with it because you can choose how much fruit and how much meat you want in every mouthful. The fruit in a chicken recipe does not have to be hot or even cooked. It does not have to be part of the sauce either.
If you are not sure about combining fruit with your meat, try making a fruit salsa and serving it on the side or make a tasty chicken salad with melon, feta cheese, and walnuts. After trying one of these dishes, you will know that fruit and chicken are great partners.
Chicken with fruit makes an impressive dish but the great thing about these meals is that they are often really easy to make. Whether you want to make Chinese lemon chicken or a cranberry chicken recipe, meals like these are always popular.
You might like to use fruit to make a marinade. Fruits such as papaya, pineapple, figs, and kiwi work as tenderizers and break down tough parts of the bird.
Do not cook fresh pineapple with poultry or meat, though, because the tenderizing enzymes will turn the meat to mush while it cooks. Canned pineapple is fine though.
You will find that most fruity chicken recipes have a bitter or sour element in them, such as vinegar, ginger or an acidic fruit, because without it the dish would be too sweet. Adding a slightly sour or bitter element to the recipe finishes it off nicely, balancing out the sweet and savory combination perfectly.
Want some easy chicken recipes try our simply delicious chicken marinara recipe just one of our wonderful chicken recipes.






